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Why Make This Recipe

The Ultimate Creamy Garlic Parmesan Chicken Pasta is a dish that will have you coming back for more week after week. This recipe combines juicy chicken and twirly pasta with a rich and creamy garlic parmesan sauce. It’s comfort food at its best and perfect for family dinners or gatherings with friends. Plus, it’s an easy one-pan dish that is packed with flavor and comes together quickly!

How to Make The Ultimate Creamy Garlic Parmesan Chicken Pasta

Ingredients:

2 large Chicken breasts (Boneless skinless, cut into 1-inch cubes)
1 lb Twisted pasta (fusilli) or penne, rotini
3 tbsp Unsalted butter (Divided)
4–5 cloves Garlic (Minced)
1½ cups Heavy cream (For creamy sauce)
½ cup Chicken broth (For depth of flavor)
1 cup Parmesan cheese (Freshly grated)
1 tsp Italian seasoning (Divided)
¼ tsp Red pepper flakes (Optional)
Salt and pepper (To taste)
2 tbsp Fresh parsley (Chopped for garnish)

Directions:

Cook Pasta: Boil water in a large pot, add salt, and cook the twisted pasta according to the package instructions until al dente. Drain and set aside.
Prepare & Cook Chicken: In a large skillet, heat 1 tablespoon of butter over medium heat. Add the chicken cubes and season with salt, pepper, and half of the Italian seasoning. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Make Garlic Parmesan Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1-2 minutes until fragrant. Pour in the heavy cream and chicken broth. Bring to a simmer, then stir in the grated parmesan, red pepper flakes (if using), and the rest of the Italian seasoning. Cook until the cheese has melted and the sauce has thickened, about 3-5 minutes.
Combine & Serve: Return the cooked chicken to the skillet and mix well. Add the cooked pasta and toss until everything is well coated in the creamy sauce. Garnish with fresh parsley before serving.

How to Serve The Ultimate Creamy Garlic Parmesan Chicken Pasta

This dish can be served hot, right from the skillet. A sprinkle of extra parmesan on top will add even more flavor. You can pair it with a side salad or garlic bread for a full meal.

How to Store The Ultimate Creamy Garlic Parmesan Chicken Pasta

To store leftovers, let the pasta cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. When you are ready to eat it again, reheat in a skillet over low heat, adding a splash of cream or broth to loosen the sauce.

Tips to Make The Ultimate Creamy Garlic Parmesan Chicken Pasta

Cook Pasta Al Dente: Make sure not to overcook the pasta so that it maintains its texture in the creamy sauce.
Use Fresh Ingredients: Fresh garlic and parmesan will give the best flavor to the dish.
Adjust Seasoning: Feel free to adjust the amount of Italian seasoning and red pepper flakes to suit your taste.

Variation

For a healthier option, you can substitute the heavy cream with half-and-half or a light cream. Adding vegetables like spinach, broccoli, or mushrooms can also enhance flavor and nutrition.

FAQs

1. Can I use frozen chicken?
Yes, but make sure to thaw the chicken completely before cooking.

2. Is there a gluten-free option for this pasta?
Absolutely! You can use gluten-free pasta made from rice or corn.

3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken in advance. Just combine them with freshly cooked pasta when ready to serve.