Ultimate Peach Cobbler Recipe: Easy & Delicious!

There’s something magical about a warm, golden-brown peach cobbler fresh from the oven. With its juicy peaches, soft and buttery crust, and irresistible aroma, it’s the kind of dessert that comforts, delights, and satisfies all at once. Whether you’re a seasoned home baker or a beginner looking for something impressive yet simple, this is the ultimate peach cobbler recipe you’ll return to again and again.

What makes it the best? It’s easy, quick to prepare, and flexible enough to work with fresh, canned, or frozen peaches. Plus, with the right tips and a few clever tricks, you’ll be baking like a Southern grandma in no time.

If you’re using fresh peaches and want to enjoy this dessert year-round, consider preserving peaches at home so you’re always ready when the craving hits. And if you’re looking to boost your wellness with fruit-based desserts, you’ll be pleased to know that peaches are rich in vitamins and antioxidants. Check out this breakdown of peach nutritional benefits for more delicious reasons to indulge.

What Is Peach Cobbler?

A peach cobbler is a classic Southern dessert made by baking peaches with a thick batter or biscuit-like topping. Unlike pies, cobblers don’t have a bottom crust, making them much easier to prepare. The fruit bubbles up into the topping while it bakes, creating an irresistible blend of textures and flavors.

Traditionally served warm and often topped with vanilla ice cream, cobbler is a timeless comfort food that’s especially popular during peach season.

Why This Is the Ultimate Peach Cobbler

• 5-minute prep time
• No fancy equipment needed
• Works with fresh, frozen, or canned peaches
• Sweet, juicy filling and tender, buttery topping
• Crowd-pleasing and beginner-friendly

Ingredients You’ll Need

Here’s what you’ll need for this foolproof recipe:

For the peach layer:

• 5 ripe peaches, peeled and sliced (or 1 quart canned peaches)
• ¾ cup granulated sugar
• ¼ tsp salt

For the batter:

• 6 tbsp unsalted butter
• 1 cup all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• ¼ tsp salt
• ¾ cup milk
• Ground cinnamon for sprinkling

How to Pick the Best Peaches

When choosing peaches for baking, look for:

• A sweet aroma
• Slightly soft texture (not mushy)
• Freestone varieties, which are easier to pit and slice

Avoid underripe peaches—they lack the necessary juiciness—and overly ripe ones, which can be mushy after baking.

How to Peel Peaches Easily

Try this boiling method to peel peaches quickly:

• Boil water and gently lower in peaches for 30 seconds
• Transfer them to an ice water bath
• Skins should slip right off!

Equipment You’ll Need TO peach cobbler

• 9×13 inch baking dish
• Saucepan
• Mixing bowls
• Whisk or spoon
• Oven preheated to 350°F

Step-by-Step Instructions

1. Prep the peaches
   Add sliced peaches, sugar, and salt to a saucepan. Cook over medium heat until the sugar dissolves and juices begin to form (2–4 minutes).
2. Melt the butter
   Place butter in the baking dish and set it in the oven to melt as it preheats.
3. Mix the batter
   In a bowl, combine flour, sugar, baking powder, and salt. Stir in milk until smooth.
4. Assemble the cobbler
   Pour batter over the melted butter. Do not stir. Spoon the peach mixture (with juice) evenly over the batter. Sprinkle with cinnamon.
5. Bake
   Bake for 40 minutes or until golden brown and bubbly.
6. Serve warm
   Best enjoyed hot with a scoop of vanilla ice cream.

Storage and Reheating Tips

• Store covered in the fridge for up to 5 days
• Reheat in the oven at 350°F for 20 minutes or microwave individual portions
• Freeze for up to 3 months in an airtight container

Tips for Perfect Cobbler Every Time

• Don’t overmix the batter—it should be just combined
• Use ripe but firm peaches for ideal texture
• Let the cobbler sit 10–15 minutes before serving to set the juices
• Cover with foil if it’s browning too quickly while baking

Variations You Can Try

• Gluten-Free: Use a gluten-free 1:1 flour blend
• Vegan: Substitute plant-based milk and vegan butter
• Mixed Fruit: Add blueberries, raspberries, or blackberries
• Mini Cobblers: Bake in ramekins for individual servings

Nutritional Snapshot (Per Serving)

• Calories: 315
• Sugar: 47g
• Protein: 3g
• Fat: 9g
• Fiber: 2g

FAQs: People Also Ask

Can I use canned peaches?
Yes! Just skip the cooking step and use them undrained for best flavor.

Why is my cobbler soggy?
Too much juice or overmixing the batter can lead to sogginess. Make sure your batter is light and avoid stirring once layered.

Can I make this ahead of time?
You can prep and refrigerate for up to 24 hours before baking. Or bake fully and reheat when needed.

Do I need to refrigerate leftovers?
Yes, cover and store in the fridge. It reheats well.

What’s the difference between cobbler and crisp?
Cobblers have a batter or biscuit topping, while crisps include oats and a crumbly topping.

Common Mistakes to Avoid

• Using underripe or overripe fruit
• Overmixing the batter
• Not preheating the oven
• Stirring after layering batter and fruit
• Skipping the cinnamon—it adds depth!

Final Thoughts

Whether you’re baking for a Sunday dinner, a summer BBQ, or a cozy winter night in, this ultimate peach cobbler recipe delivers every time. It’s warm, simple, and so satisfying that you’ll find yourself making it over and over again.

🍑 Comfort food doesn’t get more delicious than this!