SPREAD LOVE

Ultimate Stuffed Potato Skins

Name: Ultimate Stuffed Potato Skins
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 8 small floury potatoes (such as Maris Pipers); 1 tbsp oil; 200g (7 oz) beef bacon cubes or beef lardons; 2 tbsp double/heavy cream; 2 tbsp salted butter; ¼ tsp salt; ½ tsp pepper; 175g (1 3/4 cups) grated cheddar or mixed cheese; 4 tbsp soured cream, plus extra for serving; 4 spring onions (scallions), chopped, plus more for garnish

There’s something undeniably comforting about a plate full of warm, cheesy stuffed potato skins, isn’t there? Perfect for game days, parties, or simply a cozy night in, these Ultimate Stuffed Potato Skins bring a festive and delicious twist to a classic favorite. Whether you’re an appetizer enthusiast or a potato lover at heart, this dish is bound to get your taste buds dancing and your friends asking for more.

Why Make This Recipe

It’s an exciting way to reinvent the humble potato, transforming it into a flavor-packed delight that can impress anyone.
Perfectly crispy on the outside and loaded with creamy, cheesy goodness on the inside, these potato skins offer a satisfying crunch that pairs beautifully with the rich, savory filling.

This combination of flavors and textures makes this recipe a must-try for any occasion.

Simple Way to Prepare Ultimate Stuffed Potato Skins

Let’s dive right into the process of creating these delightful stuffed potato skins. From preparation to the final presentation, you’ll find an uncomplicated and enjoyable journey.

Ingredients

Before we get started, gather the following ingredients:

8 small floury potatoes (such as Maris Pipers)
1 tbsp oil
200g (7 oz) beef bacon cubes or beef lardons
2 tbsp double/heavy cream
2 tbsp salted butter
¼ tsp salt
½ tsp pepper
175g (1 3/4 cups) grated cheddar or mixed cheese (e.g., 75% mature cheddar, 25% red Leicester), divided
4 tbsp soured cream, plus extra for serving
4 spring onions (scallions), chopped, plus more for garnish

Directions

Let’s transform these ingredients into scrumptious stuffed potato skins.

Prepare and Bake Potatoes

First things first, preheat your oven to 400°F (200°C). Take your floury potatoes and scrub them clean, ensuring all dirt is removed. Pat them dry and then prick them several times with a fork. This step is crucial for proper baking. Drizzle the cleaned potatoes with 1 tablespoon of oil and season generously with salt and pepper. Place them in the oven and let them bake for about 50-70 minutes, or until they’re fork-tender. Once they’re done, allow them to cool for about 15-20 minutes.

Craft the Potato Skins

Now, the fun part! Carefully halve each cooled potato lengthwise. Gently scoop out the flesh, being careful to leave a ¼ to ½-inch border attached to the skin—this helps maintain the structure of your potato skins. Place the scooped-out flesh into a large mixing bowl. Brush the insides and outsides of the emptied potato halves with a little oil or melted butter, season them lightly, and arrange them cut-side up on a baking sheet. Return the baking sheet to the oven and bake for an additional 10-15 minutes, until the edges turn golden and slightly crispy.

Prepare the Filling

While the potato skins are in the oven, it’s time to prepare the filling. To the scooped potato flesh in the mixing bowl, add the 2 tablespoons of double cream, 2 tablespoons of salted butter, ¼ teaspoon of salt, and ½ teaspoon of pepper. Mash this mixture until it’s smooth and creamy. Now fold in the cooked beef bacon—don’t forget to reserve some for garnish—and 125g (1 cup) of the grated cheese. Give it a taste and adjust the seasoning as necessary.

Stuff and Final Bake

Once your skins are golden and crisp, remove them from the oven. Generously spoon the filling into each potato skin half, making sure to mound it beautifully. Sprinkle the remaining 50g (¾ cup) of grated cheese over the top of each stuffed potato skin. Bake them again for another 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.

Garnish and Serve

Let the stuffed potato skins rest for a few minutes after they come out of the oven. To serve, dollop each one with soured cream and sprinkle with the reserved beef bacon and chopped spring onions for a touch of freshness. Enjoy them warm, and watch as everyone digs in with delight.

Storing Leftover Ultimate Stuffed Potato Skins

If you find yourself with leftover stuffed potato skins—or if you made a double batch because they are just that good—here’s how to keep them fresh:

Refrigerate leftovers within two hours of cooking. Store in an airtight container for up to 3-4 days at 40°F (4°C).
You can freeze unbaked potato skins for up to 2 months. Just assemble them before the final bake, wrap tightly, and pop them in the freezer.
When ready to enjoy frozen stuffed potato skins, bake from frozen at 400°F (200°C) for an additional 10-15 minutes, or until heated throughout and cheese is bubbly.

Best Ways to Serve Ultimate Stuffed Potato Skins

These Ultimate Stuffed Potato Skins are incredibly versatile when it comes to serving options. Here are some delightful suggestions:

Pair them with your favorite dipping sauces like ranch, barbecue, or even a spicy sriracha mayo for a flavor boost.
Serve alongside a fresh salad topped with a zesty vinaigrette to balance the richness of the stuffed skins.
Incorporate them into a hearty game day spread, adding more bite-sized appetizers like sliders, wings, or nachos for the full experience.

For a complete family dinner, serve the stuffed potato skins alongside grilled meats or a comforting soup.

Tips to Make Ultimate Stuffed Potato Skins

Always choose floury potatoes for the best texture. Varieties like Maris Pipers are known for being fluffy and ideal for stuffing.
Don’t skip the resting time! Allowing the skins to rest for a few minutes after removing them from the oven helps them maintain their shape and makes them easier to handle.
For a flavorful twist, consider adding herbs like chives or parsley into your filling or as a garnish.

Variations or Substitutions

If you’re looking to switch things up or cater to different dietary preferences, here are a couple of variations:

Vegetarian Option: Substitute the beef bacon with cooked mushrooms or a blend of sautéed veggies like bell peppers and zucchini. They’ll add a delicious earthiness to the filling.
Spicy Kick: Incorporate jalapeños or your favorite hot sauce into the filling mix for those who love a bit of heat in their appetizers.

FAQs

Q: Can I make this ahead?

A: Yes, you can prepare the potato skins and filling in advance. Assemble everything and refrigerate for up to a day before baking. Just allow extra baking time if they’re coming out of the fridge.

Q: Can I use chicken instead of beef bacon?

A: Absolutely! Cooked chicken or even turkey bacon can be used as a substitute if you prefer a leaner option.

Q: What can I serve with stuffed potato skins?

Pair them with a side of vegetable sticks and dip
Offer a light roasted vegetable platter
Serve with a refreshing coleslaw for crunch

Ultimately, these Ultimate Stuffed Potato Skins promise a mouthwatering adventure that elevates the humble potato to star status. Whether you’re hosting a gathering, looking for a fun family meal, or simply indulging in comfort food, you’re sure to be met with smiles and satisfied appetites. Enjoy every cheesy, crispy bite!