Description
A rich and smooth chocolate sorbet that delivers deep chocolate satisfaction without dairy, perfect for summer days and a guilt-free dessert option.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 cups water
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- In a medium saucepan, combine the cocoa powder, sugar, and salt, whisking together to remove lumps.
- Add the water and whisk until smooth.
- Place the saucepan over medium heat, warming the mixture until it begins to simmer, stirring frequently.
- Remove from heat and stir in the vanilla extract.
- Allow to cool completely, then refrigerate until chilled.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-30 minutes.
- Transfer to an airtight container and freeze for at least 2 hours before serving.
Notes
For a creamier texture, replace up to 1/4 cup of water with full-fat coconut milk. Can be stored for up to 2 weeks in the freezer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1 scoop
- Calories: 200
- Sugar: 20g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate, sorbet, vegan dessert, dairy-free, summer treat