Description
This Pudding Bread Recipe Simple and moist with the flavors of fall, this delightful Vanilla Pudding Pumpkin Bread combines recipes using pumpkin puree baking for a truly special treat perfect for any occasion.
Ingredients
Scale
- 1 package 3.4 oz Vanilla instant pudding dry mix
- 1 can 15 oz pumpkin puree
- 1 ¾ cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- ⅓ cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine vanilla pudding mix, pumpkin puree, and oil until well blended.
- Add eggs one at a time, whisking until the mixture is smooth.
- Gradually add in the flour, baking powder, baking soda, pumpkin spice, and sugar, stirring until just combined.
- Pour the batter into a greased loaf pan and smooth the top with a spatula.
- Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 15 minutes before transferring to a wire rack.
Notes
- Avoid over-mixing to prevent a dense texture.
- Ensure baking ingredients, especially baking powder and soda, are fresh for the best results.
- For a healthier version, substitute some flour with whole wheat flour or add nuts.
- Prep Time: 15 mins
- Cook Time: 70 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: vanilla pudding pumpkin bread, pumpkin bread, fall dessert, easy baking recipe