Vegan Baked Dumplings

Vegan Baked Dumplings

Author: Chef Elsa Prep Time: 15 min
Cook Time: 30 min Total Time: 45 min
Yield: 4 servings Category: Dishes Cuisine: Vegan Diet: Vegan

Description

Description Warm vegan baked dumplings served with a rich coconut red curry sauce and vibrant sautéed vegetables, perfect for a cozy weeknight meal.

Ingredients

  • 1 (13.5 oz) can coconut milk
  • 1/4 cup hot water
  • 2 tablespoons red curry paste
  • 3 tablespoons Soyaki sauce
  • 3 cloves minced garlic
  • 1/2 cup red pepper, diced
  • 1/2 cup mushrooms, sliced
  • 2 cups kale, chopped small
  • 1 (16-oz) package vegetable dumplings
  • 1 tablespoon cilantro (optional)
  • 1 tablespoon green onions (optional)
  • 1 tablespoon crunchy chili onion oil (optional)
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Instructions

  1. Prep all ingredients: open the coconut milk, mince garlic, chop red pepper and kale, and slice mushrooms.
  2. Make the red curry coconut sauce by combining coconut milk and hot water over medium heat, then whisk in red curry paste, Soyaki sauce, and minced garlic. Simmer for 3-5 minutes.
  3. Sauté the vegetables in hot oil, starting with red pepper and mushrooms for 3-5 minutes, then add kale and sauté for another 2-3 minutes.
  4. Prepare dumplings according to package instructions, preheating the oven to 400°F (200°C) and baking for 12-18 minutes until golden.
  5. Plate the dish by spooning curry sauce onto plates, arranging baked dumplings on top, and adding sautéed vegetables.
  6. Garnish with cilantro, green onions, and chili oil if desired, and serve hot.

Notes

  1. Notes
  2. For softer dumpling skins, steam briefly after baking. Adjust sauce thickness by simmering longer or adding water to achieve desired consistency.