Name: Vegan Caramel Apple Pastries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 2 sheets of puff pastry; 30g caster / granulated sugar; 2 heaped teaspoons ground cinnamon; 4 large apples; Dairy-free milk; Vegan caramel sauce (optional)

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Why Make This Recipe

Vegan Caramel Apple Pastries are a delightful treat that everyone can enjoy. They are perfect for a cozy dessert or a sweet snack. This recipe combines the crispy goodness of puff pastry with the natural sweetness of apples and rich vegan caramel. It’s simple to make and is a great way to please vegans and non-vegans alike. Plus, they can be served warm or cold, making them a versatile dessert choice.

How to Make Vegan Caramel Apple Pastries

Ingredients

2 sheets of puff pastry
30g of caster / granulated sugar
2 heaped teaspoons of ground cinnamon or sweet cinnamon
4 large apples
Dairy-free milk
Vegan caramel sauce (optional)

Directions

Preheat Your Oven: Start by preheating your oven to 200°C (400°F).
Prepare the Apples: Peel, core, and slice the apples into thin pieces.
Mix Sugar and Cinnamon: In a bowl, mix the caster sugar and ground cinnamon together.
Coat the Apples: Toss the sliced apples in the cinnamon-sugar mixture until they are well coated.
Prepare the Pastry: Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares or rectangles.
Fill the Pastry: Place a spoonful of the cinnamon-coated apples in the center of each pastry square.
Fold and Seal: Fold the pastry over the apples to create a pocket. Press the edges to seal it. Use a fork to crimp the edges if you like.
Brush with Milk: Brush the tops of the pastries with a little dairy-free milk for a golden color.
Bake: Place the pastries on a baking tray lined with parchment paper. Bake for about 20-25 minutes or until they are golden brown.
Add Caramel: If you like, drizzle some vegan caramel sauce on top after they have cooled slightly.

How to Serve Vegan Caramel Apple Pastries

These pastries are best served warm, right out of the oven. You can enjoy them plain, or drizzle extra vegan caramel sauce on top for an added treat. They also pair wonderfully with a scoop of dairy-free ice cream or a dollop of whipped coconut cream.

How to Store Vegan Caramel Apple Pastries

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can keep them in the fridge for up to a week. To reheat, simply pop them in the oven for a few minutes to get them warm and crispy again.

Tips to Make Vegan Caramel Apple Pastries

Choose the Right Apples: Use sweet varieties like Fuji or Honeycrisp for the best flavor.
Don’t Overfill: Avoid overfilling the pastries to prevent them from bursting open during baking.
Experiment with Spices: Feel free to add a pinch of nutmeg or allspice for extra flavor.

Variation

You can customize these pastries by adding nuts like pecans or walnuts for a crunchy texture. You can also substitute the apples with pears or peaches for different fruit flavors.

FAQs

Q: Can I use store-bought vegan caramel sauce?
A: Yes, store-bought vegan caramel sauce is a great and easy addition to these pastries.

Q: Can I make these pastries ahead of time?
A: Yes, you can prepare the pastries ahead of time, fill them, and store them in the fridge. Just bake them when you’re ready to serve.

Q: Are these pastries gluten-free?
A: No, this recipe uses regular puff pastry, which contains gluten. However, you can find gluten-free puff pastry alternatives in stores.