Description
Description Delightful vegan pastries filled with caramel and spiced apples, perfect for fall gatherings.
Ingredients
- 2 sheets of puff pastry
- 30g caster sugar
- 2 heaped teaspoons ground cinnamon
- 4 large apples
- Dairy-free milk (for brushing)
- Vegan caramel sauce (optional)
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Instructions
- Preheat your oven to 200°C (400°F).
- Peel, core, and chop the apples into small pieces. In a mixing bowl, combine the chopped apples, caster sugar, and ground cinnamon. Toss to coat the apples evenly.
- Dust your work surface with flour and roll out the puff pastry sheets, cutting them into squares or rectangles, about 10cm (4 inches) on each side.
- Place a generous spoonful of the apple mixture in the center of each pastry square and drizzle with vegan caramel sauce if desired.
- Fold the pastry over the filling and press the edges together. Crimp around the edges with a fork to seal.
- Place the filled pastries on a lined baking tray and brush the tops with dairy-free milk.
- Bake in the preheated oven for about 20-25 minutes, or until puffed and golden.
- Allow to cool for a few minutes before serving. Drizzle with additional vegan caramel sauce if desired.
Notes
- Notes
- For extra flavor, consider adding nutmeg or cloves to the apple mixture. Use seasonal apples for the best taste.