Description
Delightful Vegan Caramel Apple Pastries made with crispy puff pastry, sweet apples, and rich vegan caramel – perfect for a cozy dessert or snack.
Ingredients
Scale
- 2 sheets of puff pastry
- 30g caster / granulated sugar
- 2 heaped teaspoons ground cinnamon
- 4 large apples
- Dairy-free milk
- Vegan caramel sauce (optional)
Instructions
- Preheat your oven to 200°C (400°F).
- Peel, core, and slice the apples into thin pieces.
- In a bowl, mix the caster sugar and ground cinnamon together.
- Toss the sliced apples in the cinnamon-sugar mixture until well coated.
- Roll out the puff pastry sheets on a lightly floured surface and cut each into squares or rectangles.
- Place a spoonful of the cinnamon-coated apples in the center of each pastry square.
- Fold the pastry over the apples to create a pocket and press the edges to seal.
- Brush the tops of the pastries with a little dairy-free milk for a golden color.
- Bake on a baking tray lined with parchment paper for 20-25 minutes or until golden brown.
- If desired, drizzle with vegan caramel sauce after cooling slightly.
Notes
Best served warm. Pair with dairy-free ice cream or whipped coconut cream. Store leftovers in an airtight container for up to 2 days at room temperature or up to a week in the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan dessert, apple pastries, caramel, puff pastry, sweet snacks