SPREAD LOVE

Why Make This Recipe

Vegan Creamy Sun-Dried Tomato Pasta is a delicious and easy dish that everyone can enjoy. It’s rich, creamy, and packed with flavor, making it a satisfying meal. Using ingredients like sun-dried tomatoes and coconut milk, this recipe provides a wonderful taste without dairy. Perfect for busy weeknights or a cozy dinner, this pasta dish is sure to please your taste buds.

How to Make Vegan Creamy Sun-Dried Tomato Pasta

Ingredients:

8 oz pasta of your choice
1 cup sun-dried tomatoes, chopped
1 cup coconut milk
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Directions:

Cook pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Stir in sun-dried tomatoes and Italian seasoning, cooking for another 2 minutes.
Pour in coconut milk, stirring to combine, and bring to a simmer.
Add the cooked pasta to the sauce, mixing well.
Season with salt and pepper to taste.
Serve garnished with fresh basil.

How to Serve Vegan Creamy Sun-Dried Tomato Pasta

Serve this creamy pasta warm, directly from the skillet. You can plate it in bowls and top each serving with fresh basil for a pop of color and extra flavor. For a complete meal, pair it with a side salad or some crusty bread.

How to Store Vegan Creamy Sun-Dried Tomato Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It will keep for about 3-4 days. To reheat, simply warm it up in a skillet over low heat, adding a splash of water or extra coconut milk to loosen the sauce if needed.

Tips to Make Vegan Creamy Sun-Dried Tomato Pasta

Pasta Choice: Any pasta works well, but whole wheat or gluten-free options can add better nutrition.
Add Vegetables: You can add spinach or kale for added greens and nutrition.
Adjust Creaminess: If you prefer a thicker sauce, reduce the coconut milk slightly.

Variation

You can switch out sun-dried tomatoes for roasted red peppers or olives for a different flavor profile. Adding nutritional yeast can give the dish a cheesy flavor while keeping it vegan.

FAQs

1. Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, you can use fresh tomatoes, but you may need to cook them a bit longer to get a similar consistency.

2. Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free pasta.

3. Can I freeze Vegan Creamy Sun-Dried Tomato Pasta?
Yes, you can freeze it! Just make sure to store it in an airtight container. It’s best consumed within a month for optimal flavor.