Description
A delicious vegan pasta dish made with sun-dried tomatoes and coconut milk, rich, creamy, and perfect for any occasion.
Ingredients
Scale
- 8 oz pasta of your choice
- 1 cup sun-dried tomatoes, chopped
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in sun-dried tomatoes and Italian seasoning, cooking for another 2 minutes.
- Pour in coconut milk, stirring to combine, and bring to a simmer.
- Add the cooked pasta to the sauce, mixing well.
- Season with salt and pepper to taste.
- Serve garnished with fresh basil.
Notes
For added nutrition, consider adding vegetables like spinach or kale. Adjust the creaminess by changing the amount of coconut milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Keywords: vegan, pasta, sun-dried tomatoes, coconut milk, creamy