Description
A cozy, hands-off meal filled with warming spices and creamy coconut aroma, perfect for busy weeknights.
Ingredients
Scale
- 1 cup dried lentils
- 1 can coconut milk
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Rinse and sort the lentils, then place them in the crockpot.
- Add the diced onion, minced garlic, coconut milk, diced tomatoes, curry powder, cumin, turmeric, salt, and pepper.
- Stir to combine all ingredients well.
- Cook on low for 360-480 minutes or high for 180-240 minutes, until the lentils are tender.
- Serve hot, garnished with fresh cilantro.
Notes
For a creamier curry, use red lentils or add additional coconut milk. To enhance flavors, toast spices before adding them.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg
Keywords: vegan, lentil curry, crockpot, comfort food, easy recipe