Description
A warm and comforting vegan soup that combines the hearty flavors of German cuisine with simple, plant-based ingredients.
Ingredients
Scale
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk (or other non-dairy milk)
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, sauté the onions and garlic over medium heat until translucent.
- Add the diced potatoes and vegetable broth. Bring to a boil and then reduce to a simmer for about 20 minutes or until the potatoes are soft.
- Blend the soup until smooth using an immersion blender or a regular blender.
- Stir in the coconut milk, thyme, salt, and pepper. Simmer for an additional 5 minutes.
- Serve hot, garnished with chives.
Notes
For added flavor, consider mixing in other vegetables like carrots or celery. Use starchy potatoes like Russets for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Sautéing, Blending
- Cuisine: German
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: soup, vegan, German, comfort food, plant-based