Description
Description A cozy, flavor-packed pot of comfort blending earthy lentils with smoky spices and sweet potatoes.
Ingredients
- 1 tablespoon olive oil
- 1/2 medium yellow onion, diced
- 2 garlic cloves, minced
- 1 cup diced sweet potatoes ( 1/2 inch pieces)
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 tablespoon tomato paste
- 1 cup brown lentils, rinsed and drained
- 1 can (15 ounces) no-salt-added black beans
- 1 can (15 ounces) no-salt-added diced tomatoes
- 1 cup frozen corn
- 2 cups broth of choice
- Cheddar cheese, to taste
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Instructions
- Heat olive oil in a pot over medium heat. Sauté onion until translucent.
- Add garlic and sweet potatoes; cook until softened.
- Stir in cumin, chili powder, and tomato paste; cook for 1 minute.
- Add lentils, black beans, diced tomatoes, corn, and broth; bring to a boil.
- Reduce heat, cover, and simmer for 25–30 minutes until lentils are tender.
- Adjust seasoning, serve, and top with cheddar cheese.
Notes
- Notes
- For a vegan version, omit cheddar and finish with avocado slices or cashew crema.