Description
Veggie Pinwheels are a bright, crunchy snack made with soft tortillas, creamy cheese, and a variety of fresh vegetables, perfect for lunches or parties.
Ingredients
- Tortilla wraps
- Cream cheese (or a creamy herbed spread)
- Broccoli, finely chopped
- Carrots, grated
- Bell peppers, finely chopped
- Spinach or lettuce
- Salt and pepper to taste
Instructions
- Spread a layer of cream cheese or herbed spread over each tortilla.
- Evenly distribute the chopped broccoli, grated carrots, bell peppers, and spinach on top of the cream cheese.
- Season with salt and pepper.
- Roll the tortilla tightly and slice into pinwheels.
- Serve immediately or pack in a lunchbox for later.
Notes
Chill the rolled tortillas for 10–15 minutes before slicing for perfectly round pinwheels. Use a serrated knife or dental floss for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: snack, appetizer, veggie, pinwheels, healthy, lunchbox