Description
Description These buttery, tender snowball cookies studded with walnuts are a guilt-friendly treat, perfect for holidays or everyday indulgence.
Ingredients
- 1/2 cup melted butter
- 1 large egg
- 50 drops liquid stevia (about 1/4 tsp .)
- 1/2 tsp pure vanilla extract
- 1 cup walnuts
- 1/2 cup coconut flour, plus 1 to 2 tbsp. more for rolling
- 1/2 cup confectioners Swerve, divided
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Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix melted butter, egg, stevia, and vanilla extract until combined.
- In another bowl, combine coconut flour and walnuts.
- Gradually mix dry ingredients into wet mixture until just combined.
- Roll dough into small balls and place on a baking sheet.
- Bake for 12-15 minutes until edges are golden.
- Allow to cool slightly, then roll in confectioners Swerve.
Notes
- Notes
- Use finely chopped walnuts for a uniform crumb. Adjust moisture in the dough if too dry.