Warm Brussels Sprout Christmas Salad with Toasted Almonds

Warm Brussels Sprout Christmas Salad with Toasted Almonds

Author: Chef Elsa Prep Time: 15 min
Cook Time: 25 min Total Time: 40 min
Yield: 4 servings Category: Salad Cuisine: American Diet: Vegetarian

Description

Description A festive and crunchy salad featuring roasted Brussels sprouts, toasted almonds, and a balsamic glaze, perfect as a side or even as a main dish.

Ingredients

  • Brussels sprouts
  • Toasted almonds
  • Balsamic glaze
  • Olive oil
  • Salt
  • Black pepper
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Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Trim and halve the Brussels sprouts.
  3. Toss the Brussels sprouts with olive oil, salt, and black pepper.
  4. Spread them on a baking sheet and roast for about 20-25 minutes until caramelized.
  5. In a large bowl, combine the roasted Brussels sprouts with toasted almonds.
  6. Drizzle with balsamic glaze before serving.

Notes

  1. Notes
  2. Avoid crowding the pan and preheat the oven to ensure proper roasting. Experiment with different nuts and glazes to suit your taste.