Description
A festive and crunchy salad featuring roasted Brussels sprouts, toasted almonds, and a balsamic glaze, perfect as a side or even as a main dish.
Ingredients
- Brussels sprouts
- Toasted almonds
- Balsamic glaze
- Olive oil
- Salt
- Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Toss the Brussels sprouts with olive oil, salt, and black pepper.
- Spread them on a baking sheet and roast for about 20-25 minutes until caramelized.
- In a large bowl, combine the roasted Brussels sprouts with toasted almonds.
- Drizzle with balsamic glaze before serving.
Notes
Avoid crowding the pan and preheat the oven to ensure proper roasting. Experiment with different nuts and glazes to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Brussels sprouts, salad, holiday recipe, vegetarian, roasted vegetables