Warm Caramel Apple Dump Cake with a Buttery Crust

Warm Caramel Apple Dump Cake with a Buttery Crust

Author: Chef Elsa Prep Time: 15 min
Cook Time: 50 min Total Time: 65 min
Yield: 8 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A warm, comforting dessert combining luscious flavors of caramel and apples with a buttery, crisp crust, perfect for autumn.

Ingredients

  • 2 cans apple pie filling
  • 1/2 cup caramel sauce
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans or walnuts (optional)
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Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or cooking spray.
  3. Spread the apple pie filling evenly across the bottom of the dish.
  4. Drizzle caramel sauce over the apple filling.
  5. Sprinkle cinnamon on top.
  6. Evenly sprinkle the dry cake mix over the apples and caramel.
  7. Pour the melted butter over the cake mix.
  8. Top with nuts, if desired.
  9. Bake for 40-50 minutes until golden brown and bubbly.
  10. Serve warm with ice cream or whipped cream.

Notes

  1. Notes
  2. Use quality apples for enhanced flavor; consider layering additional spices or mix-ins for variation.