Description
A warm, comforting dessert combining luscious flavors of caramel and apples with a buttery, crisp crust, perfect for autumn.
Ingredients
Scale
- 2 cans apple pie filling
- 1/2 cup caramel sauce
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Spread the apple pie filling evenly across the bottom of the dish.
- Drizzle caramel sauce over the apple filling.
- Sprinkle cinnamon on top.
- Evenly sprinkle the dry cake mix over the apples and caramel.
- Pour the melted butter over the cake mix.
- Top with nuts, if desired.
- Bake for 40-50 minutes until golden brown and bubbly.
- Serve warm with ice cream or whipped cream.
Notes
Use quality apples for enhanced flavor; consider layering additional spices or mix-ins for variation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: caramel apple, dump cake, dessert, autumn, comfort food