Description
Description A simple yet impressive dessert made with apple pie filling, yellow cake mix, and caramel sauce. Perfect for those who want something sweet without spending hours in the kitchen.
Ingredients
- 2 cans of apple pie filling
- 1 package of yellow cake mix
- 1 cup of caramel sauce
- 1 cup of butter, melted
- 1 teaspoon of cinnamon
- 1/2 cup of chopped nuts, optional
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Instructions
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- Drizzle half of the caramel sauce over the apple filling.
- Sprinkle the dry cake mix evenly over the apples.
- Pour the melted butter over the cake mix.
- Sprinkle cinnamon and nuts, if using, on top.
- Bake for 40-45 minutes or until golden brown.
- Drizzle the remaining caramel sauce over the top before serving. Enjoy warm!
Notes
- Notes
- Serve warm with ice cream or whipped cream for an extra special touch. This recipe allows for substitutions, so feel free to make it your own!