Description
A simple yet impressive dessert made with apple pie filling, yellow cake mix, and caramel sauce. Perfect for those who want something sweet without spending hours in the kitchen.
Ingredients
Scale
- 2 cans of apple pie filling
- 1 package of yellow cake mix
- 1 cup of caramel sauce
- 1 cup of butter, melted
- 1 teaspoon of cinnamon
- 1/2 cup of chopped nuts, optional
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- Drizzle half of the caramel sauce over the apple filling.
- Sprinkle the dry cake mix evenly over the apples.
- Pour the melted butter over the cake mix.
- Sprinkle cinnamon and nuts, if using, on top.
- Bake for 40-45 minutes or until golden brown.
- Drizzle the remaining caramel sauce over the top before serving. Enjoy warm!
Notes
Serve warm with ice cream or whipped cream for an extra special touch. This recipe allows for substitutions, so feel free to make it your own!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dump cake, caramel apple, dessert, easy recipe, fall dessert