Description
These bite-sized muffins are dangerously chocolatey and perfect for a quick weeknight treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix together the melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the mini chocolate chips.
- Fill each muffin cup about 3/4 full with the batter.
- Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before enjoying your warm, gooey mini chocolate chip muffins!
Notes
Mini chocolate chips are ideal for even melt distribution. These muffins freeze well for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: muffins, chocolate chip, easy recipe, baking, dessert