Fall is the perfect season for warm and delicious treats. When thinking of fall flavors, pumpkin is often at the top of the list. One delightful way to enjoy this seasonal favorite is in a scrumptious Pumpkin Streusel Coffee Cake. This cake combines soft pumpkin-flavored cake with a crunchy streusel topping, making it not just a dessert but also a fantastic way to start your day. Enjoy it with a cup of coffee or tea, or serve it as a sweet treat during the holidays. This recipe is sure to become a family favorite!

Why You’ll Love This Recipe

There are many reasons to love this Pumpkin Streusel Coffee Cake. First and foremost, it is incredibly delicious. The rich pumpkin flavor pairs beautifully with warm spices like cinnamon and nutmeg. The streusel topping adds a delightful crunch and sweet finish, making every bite a joyful experience.

Additionally, this recipe is simple and straightforward, perfect for bakers of any skill level. Whether you are an experienced baker or only starting, you can easily whip up this cake in your own kitchen. The wonderful aroma that fills your home while it bakes will make everyone eager to have a slice.

Finally, this cake is versatile. You can serve it for breakfast, brunch, dessert, or even as a snack. It’s perfect for gatherings and events, and you can impress your friends and family with your baking skills. Just be prepared for the compliments!

How to Prepare Pumpkin Streusel Coffee Cake

Preparing this Pumpkin Streusel Coffee Cake is a fun and rewarding experience. Follow the directions below, and you’ll have a fantastic cake ready in no time!

Ingredients:

• 1 1⁄2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1⁄2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped nuts (optional)

For the Streusel Topping:

• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 tsp cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup oats

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk them together until well mixed.
3. Cream Butter and Sugar: In another bowl, cream the softened butter until it’s light and fluffy. Add the granulated sugar and continue mixing for another minute.
4. Add Pumpkin and Eggs: Mix in the pumpkin puree, then add the eggs one at a time, beating well after each addition. Finally, stir in the vanilla extract until everything is combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix just until everything is blended, being careful not to overmix. If you’re adding nuts, fold them in at this stage.
6. Prepare the Streusel Topping: In a small bowl, combine the brown sugar, flour, and cinnamon. Pour in the melted butter and mix until crumbly. Add the oats and stir to combine.
7. Assemble the Cake: Pour the pumpkin batter into your prepared cake pan, spreading it evenly. Sprinkle the streusel topping over the batter, making sure to cover it well.
8. Bake the Cake: Place the cake in the preheated oven and bake for 30 to 35 minutes. You can check if it’s done by inserting a toothpick into the center; if it comes out clean, the cake is ready.
9. Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

How to Serve Pumpkin Streusel Coffee Cake

You can serve this delicious Pumpkin Streusel Coffee Cake in various ways. It’s perfect as a breakfast item, alongside a fresh cup of coffee or tea. Slice it into generous pieces and enjoy it warm or at room temperature.

If you’d like to elevate the experience, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side. Alternatively, a drizzle of caramel sauce on top can add an extra sweet touch. Regardless of how you choose to serve it, it will undoubtedly delight everyone at the table.

How to Store Pumpkin Streusel Coffee Cake

Storing any leftover Pumpkin Streusel Coffee Cake is easy! To keep it fresh, place it in an airtight container at room temperature for up to three days. If you want to keep it for a longer period, you can refrigerate it. Just make sure to wrap it tightly with plastic wrap or aluminum foil to prevent it from drying out.

For even longer storage, you can freeze the cake. Wrap individual slices or the whole cake in plastic wrap, and then place it in a freezer-safe container or a zip-top bag. It will stay fresh in the freezer for up to three months. When you’re ready to enjoy it, just thaw it in the refrigerator overnight and reheat it in the oven if desired.

Preparation Tips for Pumpkin Streusel Coffee Cake

• Use Fresh Ingredients: Always use fresh, high-quality ingredients. This is especially important for baking, as they can greatly affect the flavor and texture of your cake.
• Measure Carefully: Baking is a science, so measuring your ingredients accurately is crucial. Use measuring cups for dry ingredients and a liquid measuring cup for wet ingredients.
• Don’t Overmix: When combining wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a tough texture.
• Customize Your Flavor: Feel free to experiment with spices! You can add ginger, allspice, or even a hint of cloves for a unique flavor profile.
• Add Chocolate Chips: For a twist, consider adding chocolate chips to the batter or streusel topping. Chocolate and pumpkin make a delicious combination!

Variation

If you want to try a different take on this recipe, consider modifying the cake to include different spices such as cardamom or ginger. You can also replace half of the pumpkin with applesauce for a different flavor and texture.

Another variation is to use a cream cheese filling. Just mix cream cheese, sugar, and an egg together, and pour it in the middle of the pumpkin batter before adding the streusel topping. This adds a delicious, creamy center that pairs wonderfully with the spices.

Frequently Asked Questions

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure to cook and puree it until it is smooth. Drain any excess moisture to avoid a soggy cake.

2. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and keep it stored in an airtight container. It will stay moist and delicious for the next day.

3. Is this cake suitable for freezing?
Yes, this cake freezes wonderfully. Wrap it well in plastic wrap and foil to protect it from freezer burn. Thaw before serving for the best taste and texture.

Enjoy the delightful experience of baking and sharing this Pumpkin Streusel Coffee Cake with your loved ones. It’s a recipe that is sure to bring warmth and joy to any occasion!