Description
A refreshing and playful snack that transforms juicy watermelon into dippable fries served with a creamy coconut-lime dip.
Ingredients
Scale
- 1 medium watermelon
- 1 cup coconut cream
- 2 tablespoons lime juice
- 1 tablespoon honey or maple syrup (optional)
- Lime zest for garnish
Instructions
- Rinse the exterior of the watermelon and pat dry. Slice off both ends so it sits flat. Cut in half and then into four quarters.
- Slice quarter-sections into wedges about 1–1.5 inches thick. Trim away the rind and slice the wedges into fry-shaped sticks.
- In a bowl, combine coconut cream and lime juice. Add honey or maple syrup if desired and whisk until smooth.
- Arrange watermelon fries on a serving plate and serve with the coconut lime dip on the side, garnished with lime zest.
Notes
Serve immediately for best texture. Store in an airtight container for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 fries with dip
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon, snack, summer, coconut, dip