Description
A playful, colorful twist on whipped cream that turns Kool-Aid into a fluffy dessert.
Ingredients
Scale
- 1 cup Kool-Aid (any flavor)
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill your mixing bowl and beaters in the refrigerator or freezer for 10–15 minutes.
- Pour the heavy whipping cream into the chilled bowl. Begin whipping on medium speed until soft peaks form.
- With the mixer running on low to medium speed, slowly add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Gently fold in the Kool-Aid powder gradually until color and flavor are evenly distributed.
- Serve immediately or refrigerate. Rewhisk briefly if mixture settles.
Notes
Best enjoyed within a day for maximum fluffiness. Store in an airtight container for 24–36 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 75mg
Keywords: Whipped, Kool-Aid, Dessert, Fluffy, Sweet