Description
Cozy, creamy, and quietly addictive, this White Chicken Chili is perfect for chilly nights and easy to prepare in a slow cooker.
Ingredients
Scale
- 1 lb chicken breast
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a crockpot, combine chicken breast, white beans, corn, onion, garlic, cumin, chili powder, and chicken broth.
- Season with salt and pepper.
- Cover and cook on low for 6–8 hours or high for 4 hours.
- Remove the chicken, shred it, and return it to the pot.
- Stir in heavy cream and let it heat through for 15 minutes.
- Serve hot, garnished with cilantro.
Notes
For variations, swap chicken with turkey or make it vegan by using beans and coconut milk.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chili, white chicken chili, slow cooker, comfort food