Description
A sweet and festive no bake candy that brings holiday cheer without the oven drama. Perfect for gifting or enjoying yourself!
Ingredients
Scale
- 10 oz Ghirardelli White Chocolate Melting Wafers or white chocolate
- 8 graham crackers, crushed
- Crushed peppermint
- 12 oz Vanilla Almond Bark, chopped or vanilla chocolate chips or white chocolate chips
- 1 cup butterscotch chips
- 1/2 cup pretzels, roughly chopped
- 1/2 cup salted roasted nuts, roughly chopped
- 1/4 cup toffee bits
- 1/2 cup milk chocolate chips, for drizzle (optional)
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter, cut into small pieces
- 2 teaspoons vanilla bean paste
- 1 teaspoon vanilla extract
- Dash of fine sea salt
Instructions
- Line an 8×8 or 9×9 inch baking pan with parchment paper and lightly grease it.
- In a large heatproof bowl, combine the Ghirardelli white chocolate, Vanilla Almond Bark, 2 cups white chocolate chips, sweetened condensed milk, unsalted butter, and a dash of sea salt. Melt gently using a double boiler or microwave, stirring frequently until smooth.
- Stir in the vanilla bean paste and vanilla extract until well combined.
- Fold in the crushed graham crackers, crushed peppermint, butterscotch chips, chopped pretzels, salted roasted nuts, and toffee bits into the white chocolate base.
- Pour the mixture into the lined baking pan and spread evenly. Tap the pan to release any air bubbles.
- Chill in the refrigerator for at least 3-4 hours, or in the freezer for 1-1.5 hours until firm.
- Once set, lift out of the pan using the parchment overhang and cut into squares or rectangles.
- If desired, drizzle melted milk chocolate over the top before serving.
Notes
Store in an airtight container in the fridge for up to two weeks. Can be frozen for up to three months.
- Prep Time: 15
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no bake, white chocolate, holiday candy, easy recipe, festive dessert