Description
Experience the delightful simplicity of this Yellow Squash Casserole, a classic dish that highlights the art of How To Cook Yellow Squash. Relish the sun-kissed flavors and creamy textures with every bite—perfect for family gatherings or cozy evenings.
Ingredients
Scale
- 4 cups sliced yellow squash
- ½ cup chopped onion
- ¼ cup water
- 35 buttery round crackers, crushed
- 1 cup shredded Cheddar cheese
- 2 eggs, beaten
- ¾ cup milk
- ¼ cup butter, melted
- 1 tsp salt
- Ground black pepper to taste
- 2 tbsp butter (for dotting)
Instructions
- Preheat oven to 375°F (190°C). Slice the yellow squash and chop the onions; set aside.
- Bring water to a boil in a large saucepan over medium-high heat. Add squash and onions, cook for about 5 minutes until tender. Drain and set aside.
- In a mixing bowl, combine beaten eggs, milk, melted butter, salt, and pepper. Stir in crushed crackers and shredded cheddar cheese. Fold in the squash mixture until evenly coated.
- Grease a baking dish and pour the squash mixture into it. Dot the top with butter slices.
- Bake for 25–30 minutes or until the top is golden brown and bubbly. Let rest before serving.
Notes
- Opt for smaller, tender squash for better flavor and fewer seeds.
- Ensure thorough drainage of boiled squash to prevent a watery casserole.
- For a crispy topping, add extra crushed crackers or breadcrumbs.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 80 mg
Keywords: yellow squash casserole, summer squash recipes, comfort food, vegetarian dish