Description
This easy nectarine jam is naturally sweet and tangy, made with just a few simple ingredients. No pectin needed—perfect for spreading on toast or gifting in jars.
Ingredients
Scale
- 3 cups diced nectarines (about 5–6 medium nectarines)
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- Optional: vanilla bean, fresh ginger slices, or honey for flavor variation
Instructions
- Prepare the fruit: Wash nectarines well. Leave the skins on and dice into small pieces. Remove the pits.
- Mash and mix: In a saucepan, combine diced nectarines, sugar, and lemon juice. Mash lightly to release juices.
- Cook the jam: Bring to a boil over medium heat. Stir regularly. Once boiling, reduce heat and simmer until the mixture thickens (about 20–30 minutes).
- Test for doneness: Use a chilled plate to check consistency—run a finger through a spoonful and see if it wrinkles. Or use a thermometer to reach 220°F (104°C).
- Jar the jam: Pour hot jam into sterilized jars. For refrigerator jam, seal and cool. For longer storage, water bath can for 10 minutes.
- Cool and label: Let jars cool undisturbed, then add labels and dates.
Notes
This jam keeps in the fridge for up to 3 weeks or in a cool pantry for up to a year if properly canned. Try adding a touch of honey or a slice of fresh ginger for flavor depth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Preserves
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg