Description
Discover a top choice for Zucchini Recipes Supper with this Zucchini Cheddar Herb Beer Bread. It’s an easy recipe, delivering comforting flavors of melted cheddar and fresh herbs with every slice. Ideal for East Suppers or as a savory treat from your collection of Things To Make With Zucchini Easy Recipes.
Ingredients
Scale
- 3 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 3/4 teaspoon Granulated Garlic
- 1 cup Grated Cheddar Cheese
- 3/4 cup Grated Zucchini
- 3 tablespoons Chopped Chives
- 2 tablespoons Honey
- 12 ounces of your favorite Beer
- 3 tablespoons Melted Butter
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine flour, baking powder, salt, and granulated garlic.
- Fold in grated cheddar cheese, grated zucchini, and chopped chives, mixing gently.
- Pour in honey and beer, blending with a spatula until just combined.
- Transfer to a greased baking loaf pan and pour melted butter over the top.
- Bake for 45 to 50 minutes until golden brown and a toothpick comes out clean.
- Cool bread in pan for about 10 minutes, then transfer to a cooling rack.
- Slice and serve warm, or let cool for a denser texture.
Notes
- Use fresh ingredients for best results: fresh zucchini, herbs, and freshly grated cheese.
- Avoid overmixing to keep the bread light and airy.
- The melted butter topping is key for a crispy crust.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: zucchini cheddar herb beer bread, zucchini bread, easy zucchini recipes, cheddar beer bread