Description
Description A cozy, light twist on classic pizza flavors baked into a hearty casserole with a grated-zucchini crust and savory meat-and-vegetable pizza sauce.
Ingredients
- 4 cups shredded zucchini
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
- 1 cup shredded cheddar cheese
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cups pizza sauce
- 1 green bell pepper, chopped
- 1/2 cup sliced mushrooms (optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
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Instructions
- Prepare the zucchini: Place shredded zucchini in a colander and sprinkle with salt. Let sit for 30 minutes, then squeeze out excess liquid.
- Mix the base: Combine drained zucchini with eggs and Parmesan cheese. Mix until well incorporated.
- Preheat oven and prepare baking dish: Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cook the meat and aromatics: Brown the ground beef in a skillet, then add onion, bell pepper, and mushrooms. Cook for 5-7 minutes.
- Make the sauce: Stir in pizza sauce, oregano, garlic powder, and black pepper. Simmer for 5-10 minutes.
- Form the zucchini base: Press the zucchini mixture evenly into the bottom of the prepared baking dish.
- Layer the casserole: Layer half of the meat sauce, then sprinkle with mozzarella and cheddar. Repeat with remaining sauce and cheeses.
- Bake: Bake for 30-35 minutes until bubbling and cheese is golden brown.
- Rest and serve: Let rest for 10-15 minutes before slicing and serving.
Notes
- Notes
- Make ahead options available; can refrigerate for up to 24 hours before baking.